Kenneth Bourgoin–a taste of greatness

This year, the Hunton Brady Architects Endowed Chair in Hospitality Management allowed a select few of the Culinary Art StIMG_6588udent Association club to attend the National Restaurant Association meeting in Chicago.

The show hosts purveyors from all over the world. There are about 65,000 attendees to the show and it takes about 2-3 days to see all of it. “It is like a food and beverage theme park,” says Bourgoin.

Sometimes, the trip alone is the farthest a student has ever travelled, and that can be challenging in and of itself. At the show they are networking, sharing education programs, involved in chef demos and learning about how the number one private employer hospitality industry works.

The students have to earn points doing volunteer houIMG_6595rs within and outside Valencia College to get the privilege to go to the show. They are exposed to not only the show but the food of Chicago. The faculty and students meet after the show and go to places like Frontera Grill – Rick Bayless’s famous restaurant serving Mexican Cuisine, The Berghoff– a German Restaurant, and The “Girl and the Goat.”  The Chef there is a James Beard award winner.

One student’s reaction: “Getting the opportunity to meet and network with some of the biggest names in the food industry like Thomas Keller [chef at The French Laundry], Anne Burrell and Mauricio Londono, who is the Vice President of the World Association of Chefs,” was a predictably “wow” moment, one that the student is sure will benefit him in years to come

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Robert McCaffrey—professor of digital media technology

rob_blackProfessor Rob McCaffrey is using the Sue Luzadder Chair in Communications endowment to purchase integrated media touchscreens to assist students who want to use the technology to write journalistic stories and produce video content in support…and then have a medium through which to produce it.

The Digital Media program has been working with colleagues in Communications on ways to update the classes in which our students produce periodic articles on current events (formerly ‛College Newspaper’). In spring, 2015, we began a special topics course called ‛Integrated Media Production,’ in which the students are required to write journalistic stories and produce photos, audio and videos to help support the written articles.

“I will use this endowed chair to purchase interactive touch screen monitors that could be placed on stands around campus to display this journalistic work. The ultimate goal would be to eventually have a permanent outlet for the writing and media created by students, as well as strengthen the campus community by creating a reliable source of local news,” says Professor McCaffrey.

As part of this project, Professor McCaffrey will also work to fully understand the workflow for producing content for interactive touchscreens.

The money from the chair would be used to purchase one or more large-format, interactive monitors, such as would pinapple_shootallow viewers to call up specific content, turn audio on or off, or interact with content like 3D digital maps or simple games. These monitors could be mounted for temporary display on stands, or (working first with OIT, plant operations, marketing and the campus president’s office) could be permanently mounted around campus. The screens would be used to loop current student articles and media projects. Content would originally be created by students in digital media classes, but the intent would be to eventually have content from any applicable communications or media production course added to the screens.

His goal will be to have the screens in place around campus by end of summer 2016, and at least 30 minutes of high-quality, student-produced, topical content installed on the monitors. “I’ll assess the success of the learning by the quality of the writing and media I’m able to get students to produce, and by whether the faculty, staff and students in my program area have learned how to produce effective content for touchscreens.”

He adds, “I teach in a media production area and have used social media sites for years to display student content. It’s useful to inspire students by showing off their work on a world-wide platform like

YouTube, but those platforms must be sought out, and often students don’t get to see how their work is received by the people around them. By having a local outlet for student-produced projects on campus, it’s my hope that students will be further inspired and pushed to do even higher-quality work, knowing that what they produce might be shown on-campus and that they might become personally known for what they are producing.”  One of their outlets currently is a blog.

Professor McCaffrey is the program director for Digital Media (for the past seven years or so), and last year taught a pilot class of Integrated Media Production—a mixture of College Newspaper and media production classes. Courses met synchronously on East and West Campuses and communicated with each other using Google Hangouts for real-time video conferencing and Trello boards for online organization of story pitches, research, writing and publication.

He teaches primarily at the east campus and is the faculty advisor for interns in the digital media program.

 

 

Steve Cunningham, professor of EAP

SteveCunninghamPictureThe professor of English as a Second Language for Academic Purposes (EAP) at Valencia College’s Osceola Campus is using his Tupperware Corporation Chair in Community Quality to bring in a visiting Brazilian artist: Clovis Junior.

The artist is well-known in Brazil for his outstanding use of vivid colors, painting scenes that depict Brazilian folk heroes, and for the use of the cashew fruit in his paintings. The cashew tree is native to the northeastern region of Brazil where the artist lives.  It is a large spreading tree that is rapidly losing its habitat to development.  Clovis strives to raise awareness of this issue by including a depiction of the cashew fruit in each of his works.

“I feel strongly that bringing art into a community improves the quality of life,” says Professor Cunningham.clovis

This project will accomplish this in three ways:

  1. Clovis will exhibit his paintings on both the Osceola and West Campuses during the week of February 22-26, 2016.  The exact dates and locations are yet to be determined.
  2. Clovis will give an art class at Central Avenue Elementary School. During this class, the elementary school students will work with the artist to complete their own painting. Both Clovis and the student will sign their paintings. In addition to having a healthy dose of creativity during the class, the students will also be exposed to Brazilian culture and learn a few phrases in Portuguese.
  3. Clovis will leave one of his paintings for the Valencia Foundation to be auctioned at the next Taste for Learning.  The proceeds of the sale will go to student scholarships.

clovis-junior-540x432As well, “the artist will interact with our partners in the Brazilian community, and students in Valencia’s art, humanities, and foreign language programs, who will act as local guides and volunteer translators,” adds Cunningham.

This year, Professor Cunningham completed his 15th year at Valencia College as a full-time professor of EAP.  He received tenure in 2003.

He received his bachelor’s degree in Paper Engineering at Western Michigan University and his master’s degree in Teaching English as a Second Language at Michigan State University.  He has also taken classes at the University of Belgrade in the former Yugoslavia.  More recently, he has studied the Portuguese language at PUC in Rio de Janeiro, Brazil and at UFOP in Ouro Preto, Brazil.

Professor Cunningham teaches at the Osceola campus.

Kenneth Bourgoin–culinary instructor

 

“OneBourdoin of the many gifts that I have been blessed with, is that I am passionate about my subject!” Kenneth Bourgoin waxes poetic on said subject: which, of course, is learning about food. “I am also keenly aware that food has created a genre of great businesses which provide jobs to many people, especially in this area,” he continues.

His vision is that students see beyond just working for somebody. To dream that they, too, can own and run a food operation no matter what it is, big or small. That they can be the ones hiring and being a bigger part of growing the community.

This year in Chicago (May, 2016), he hopes to use the Hunton Brady Architects Endowed Chair in Hospitality Management to bring the experience of food to three students by attending with them, the National Restaurant Association Food Show in Chicago. “The students who are awarded this scholarship will be able to demonstrate this process because of the articulation in the learning outcomes and assessments.” In large part the food show gives them that peripeteia—or a reversal of fortune—moment. He wants to share with them moments like this one:

“When we went to Italy this past spring, the food was amazing.  They have a product in Italy called ‘Lardo.’ It is literally herbed, cured fat back they use as a kind of thinly sliced wrap around lean meats. In a wBourdoin in classord, ‘magnificent!’ My first love (in cuisine) was a fettuccine alfredo with a garlic tomato Provençale.”

Mr. Bourgoin shares with his students a love of good food that moves beyond the laboratory. He continues, “We did a field trip out to Edgewood Children’s Ranch with a Quantity three class.  The cantaloupe straight off the vine was dripping with sweetness.  They had hydroponics, potted strawberries and field vegetables and fruits. We also did a luncheon in the summer using their produce in class. Our new local favorite farmer’s market is out in Winter Garden, the Plant Street Market downtown.” Edgewood Children’s Ranch “was amazing.” He holds them up as an example of great work in bringing the “locavore” (someone who likes
to eat local, seasonal food) movement to the children there.

He admits that his favorite dish to make is barbecue: either St. Louis style ribs or Texas style brisket: because they “come out so good, and the styles can be used in other types of cooking.” At home, “I grow sweet potatoes. I am amazed the colors of the potato depending on the ground they grow.”

Part of his expected outcomes is the opportunity to share with students advances in technology (3-D edible menus, anyone? Too exotic? How about advances in credit card technology?)

Bourgoin was born in Manchester, New Hampshire, and studied at Hooksett, New Hampshire at Southern New Hampshire University. He teaches at the west campus. After decades in the industry, he wants to enhance what he already knows with the business and horticulture sides of food, as well as improving students’ opportunities.

 

 

Karen Cowden, professor of reading/EAP

Karen CC7E88DD3-E859-4DB4-BF52-A1F5DDA7DDAFowden is a professor of reading whose William C. Demetree Jr. Foundation Chair in Education for Special Needs is directed at “How to Build a Premier Learning Culture for Special Needs Students of the Orlando Community.”

The endowed chair will provide funds for Professor Cowden to research and visit special needs institutions/college(s) and capitalize on her expertise by focusing on the educational environment which best provides access and opportunities for special needs students and provides an inclusive learning culture.

In addition, this summer, Professor Cowden attended the A.H.E.A.D. (Association on Higher Education and Disability) National Conference.

The sessions included topics such as “How Disability Rights are Actually Civil Rights,” “Ways to Engage the Entire College Community in Serving Special Needs Students,” “Helping Faculty Learn How to Make Materials Accessible,” and more.

“Over the three days in July in the beautiful city of St. Paul, Minnesota, I truly did learn the diverse perspectives of serving students with special needs, and was surprisingly one of only two faculty members engaging in the conference experience.  Being able to attend this conference not only showed me that we have a long way to go in building bridges between our faculty and special needs support teams, nation-wide, but also that I am encouraged with our work thus far at Valencia College in creating a visionary college experience for the future,” says Professor Cowden.

“I believe if we can learn from other institutions (and other sources) how building a suitable learning structure to serve special needs students at the community college level that is comparable as is afforded at a private, special needs institutions, Valencia College will have provided the Orlando community and the students’ quality learning opportunities.”

The work of Professor Cowden’s endowed chair goes well beyond her delivery of engaging faculty trainings through2D236EE6-A2C6-4689-8F72-C148DD3EF387 the “1-2-3 Captioning is Easy” or “Hands-On Accessibility” courses (in partnership with Stephanie Crosby, Assistant Director of Special Needs Services and Chris Cuevas, Technical Support Specialist with Special Needs Services).  She has partnered with Deborah Larew, Director of the O.S.D., to serve on the newly-formed “Accessibility Advisory Committee,” a college-wide gathering of stakeholders from various roles in the college that are interested in enhancing and expanding the services to special needs students/staff.

Additionally, she has partnered with Dr. Falecia Williams and the “Learning Day” planning team to use some of the endowed chair funds for an honorarium, which would be awarded to the keynote speaker focusing on disability rights and engaging the community collaboration that the college provides for all citizens at this year’s west campus “Learning Day.” As always, Karen continues to promote cross-discipline collaboration and hospitality by organizing a “Lunch and Learn with the Office of Students with Disabilities (O.S.D.)” in the fall term and a “Dinner and Learn with the Office of Students with Disabilities” in the spring term, which brings together all staff/faculty and the staff from the O.S.D. for a meal and active learning experience that covers current trends and topics in special needs services.

Professor Cowden earned her master’s degree in elementary education at UCF with a specialty in reading and her bachelor’s degree in communication with a minor in journalism and public relations at Florida State. She teaches English for Speakers of Other Languages, College Preparatory Reading, “1-2-3 Captioning is Easy,” “Hands-On Accessibility,” “Facilitating Online Learning,” and “Teaching in Our Learning College” at the West Campus.

“We really value the faculty collaboration from Professor Cowden and the endowed chair grant. She has understood and furthered O.S.D. goals far beyond what we could have done without this faculty champion. In particular I’d like to mention that she has taken her outcomes further than Special Needs. She has applied what she has garnered from this experience into best teaching practices for the diverse student body. She clearly delights in sharing this ah-ha moment with other faculty members. This is not about disability for Karen; it is about accessibility for all students,” says Dr. Larew.

 

Colin Archibald, professor of computer programming

ColinArchibaldYou’ve heard about it, maybe even work with it. But what IS Big Data, and how is it useful?

Colin Archibald, professor of computer programming, is using his University Club of Orlando Chair in Advanced Computer Technology to investigate using Big Data to possibly create a course in Big Data.

“’Big Data’ is a new form of data processing that allows us to see trends and correlations in very large sets of data.  Some are calling this new research area ‘Data Science.’  The volume and lack of structure of Big Data prevents the use of traditional software development tools.  New methods of applying statistical processes on large data sets are emerging as a discipline within computing.   There is a shortage of talent in this area, and companies are limited by this,” according to Professor Archibald.

Data comes from almost everything we do now.  How frequently do you change the channel before you decide to watch a particular TV show?  There is a company trying to learn something from that data right now.  Your location, and movements as monitored by the smart phone in your pocket, are somehow valuable to some business, even if it’s only to present a more appropriate advertisement to you while you’re on Facebook.  Although there is room for nefarious uses of big data, most of it is business trying to find correlations that impact their bottom line.  Some will be very small, and might not be too meaningful.

Did you know that all the grocery stores run out of Poptarts when a hurricane is in the forecast?  Correlations and IntelAndroidcausations are very different.  It is not likely that a hurricane will come because the stores run out of Poptarts.  Although that one is easy to identify the ‘cause’ in the correlation, it’s frequently not obvious.  Many health-related studies, especially with the result “you should shouldn’t eat XYZ” are now considered to have been wrong and are referred to as “correlation” studies.  New methods in processing larger and more complex data sets may have widespread implications, not only in business, but for our well-being.

The endowed chairs are proposing to investigate the addition of Big Data Programming to the AS Computer Programming and Analysis curriculum at Valencia within the next two years (currently planned as a special topics course in the fall of 2016). If this is viewed as valuable to the curriculum, it will be added as a permanent course in the AS Computer Programming.

To facilitate that, they’re planning on Dr. Archibald and Professor Jerry Reed attending some short courses to study the techniques and programming languages used specifically for Big Data.

 

 

Mayra Holzer, professor of communications

 

ProfeHolzer_Mayra_Biossor Holzer plans to spend most of March, 2016, using her Rhymer F. Maguire Jr. Endowed Chair in Communications to obtain training in cross cultural communication as part of her sabbatical work in Argentina.

She will get training from Iceberg Inteligencia Cultural (an international organization that promotes multicultural understanding and global competency for effective intercultural communication) with the goal of internationalizing her SPC1017 course to be included in Valencia’s Global Distinction Curriculum and to better serve Valencia’s Peace and Justice Initiative.

Her goal is to improve her global citizen competency by further developing her knowledge, attitudes and skills of multicultural contexts and cross-cultural communication.

“By increasing my skills in cross-cultural communication, I will be better equipped to serve Valencia’s Peace and Justice Initiative, which aims to ‘nurture an inclusive, caring and respectful environment on campus and within our community’.”

In addition, she plans to internationalize her curriculum for SPC1017 (Interpersonal Communication), with a strong emphasis on the impact of culture on communication styles, and to offer her course as part of Valencia’s Global Distinction Curriculum and to propose a faculty development course related to inclusion and diversity.

“Training in cross cultural communication will better enable me to effectively internationalize my curriculum with great emphasis on communication styles across diverse contexts. Internationalizing my existing Interpersonal Communication Course (SPC1017) will allow me to increase students’ global competencies: appreciate the diversity of cultures, articulate self-awareness from a cultural perspective, understand impact of cultural dimensions on communication with others and develop interpersonal communication skills in a variety of cultural contexts. Also, I will engage students in Peace and Justice co-curricular opportunities on campus to help them develop communication skills to engage in civil discourse.”Holzer field pic

The two-week conference Professor Holzer will be attending takes place in March, in Buenos Aires, Argentina.

Professor Holzer was born and raised in Puerto Rico. She has a bachelor’s degree in marketing from the University of Puerto Rico, a master’s degree in communication and a doctorate in curriculum and instruction from UCF. She’s been married for 19 years.

Professor Holzer teaches at the West Campus.