Steve Cunningham, professor of EAP

SteveCunninghamPictureThe professor of English as a Second Language for Academic Purposes (EAP) at Valencia College’s Osceola Campus is using his Tupperware Corporation Chair in Community Quality to bring in a visiting Brazilian artist: Clovis Junior.

The artist is well-known in Brazil for his outstanding use of vivid colors, painting scenes that depict Brazilian folk heroes, and for the use of the cashew fruit in his paintings. The cashew tree is native to the northeastern region of Brazil where the artist lives.  It is a large spreading tree that is rapidly losing its habitat to development.  Clovis strives to raise awareness of this issue by including a depiction of the cashew fruit in each of his works.

“I feel strongly that bringing art into a community improves the quality of life,” says Professor Cunningham.clovis

This project will accomplish this in three ways:

  1. Clovis will exhibit his paintings on both the Osceola and West Campuses during the week of February 22-26, 2016.  The exact dates and locations are yet to be determined.
  2. Clovis will give an art class at Central Avenue Elementary School. During this class, the elementary school students will work with the artist to complete their own painting. Both Clovis and the student will sign their paintings. In addition to having a healthy dose of creativity during the class, the students will also be exposed to Brazilian culture and learn a few phrases in Portuguese.
  3. Clovis will leave one of his paintings for the Valencia Foundation to be auctioned at the next Taste for Learning.  The proceeds of the sale will go to student scholarships.

clovis-junior-540x432As well, “the artist will interact with our partners in the Brazilian community, and students in Valencia’s art, humanities, and foreign language programs, who will act as local guides and volunteer translators,” adds Cunningham.

This year, Professor Cunningham completed his 15th year at Valencia College as a full-time professor of EAP.  He received tenure in 2003.

He received his bachelor’s degree in Paper Engineering at Western Michigan University and his master’s degree in Teaching English as a Second Language at Michigan State University.  He has also taken classes at the University of Belgrade in the former Yugoslavia.  More recently, he has studied the Portuguese language at PUC in Rio de Janeiro, Brazil and at UFOP in Ouro Preto, Brazil.

Professor Cunningham teaches at the Osceola campus.

Advertisements

taste recap

1M3A0037How do you take 100 and turn it in to 249,000? Take a look at what the 100 signifies and you will find the answer. That 100 represents the 25 sponsors that signed on as Taste for Learning benefactors and the 16 master chef and beverage donors who provided gourmet tastings and treats the night of the event. It includes the vintners and spirit producers that were on-site to pour their finest libations and the volunteers who gave tirelessly of their afternoon and evening. It was the more than 750 people who gathered in the Gatlin Ballroom on May 17 for Taste for Learning to make a difference in the lives of others. 100 percent of all funds raised at Taste will go directly to scholarships at Valencia and medical education at Orlando Health. Here’s how it looks:

Orlando Health Foundation proceeds: $83,000
Valencia Foundation proceeds: $83,000
Valencia amount eligible for match: $83,000

These numbers may still change slightly as they are finalized but we feel confident in saying that Taste 2014 will have an impact of $249,000 on education in Central Florida. Thank you once again to our sponsors below and to all who helped build that 100 percent to almost a quarter million dollars for local students.

You can find more event photos on our Facebook page – A Taste for Learning.
1M3A0068

Sommelier sponsors: ABC Fine Wine and Spirits, Rosen Hotels and Resorts, Rosen Shingle Creek

First Press sponsors: Freeman Co., McCree General Contractors and Architects Inc., SunTrust Robinson Humphrey, Walt Disney World Resort

Vintner sponsors: Jess and Betsey Bailes, CliftonLarsonAllen LLP, Coca-Cola, Jack Holloway Foundation, Martinez Manglardi PA, Orlando Health, Orlando Magic, Signature Systems of Florida, Valencia College

Cabernet sponsors: BIOTRONIK Inc., Charles Perry Partners Inc., Clancy and Theys Construction Co., Emergency Physicians of Central Florida LLP, HuntonBrady Architects, Orlando Health Cardiovascular and Thoracic Surgery, PSAV Presentation Services, SeaWorld Parks and Resorts Orlando, Universal Orlando Resort, Wolverine Anesthesia Consultants

Oenophiles, wine aficionados and spirit connoisseurs : Taste for Learning May 17th is for you!

An evening of food, wine and spirits paired with an auction to benefit scholarships and medical education.
An evening of food, wine and spirits paired with an auction to benefit scholarships and medical education.

An evening of food, wine and spirits paired with an auction to benefit scholarships and medical education.

Save the date! Taste for Learning is scheduled for May 17, 2014. All oenophiles, wine aficionados and spirit connoisseurs welcome.

For those who are new to Taste for Learning, this is an evening of food, wine and spirits paired with an auction to benefit scholarships and medical education. The event marks the continuation of joint philanthropy efforts with Orlando Health and Valencia College foundations.

Vintners from around the world will donate and pour their finest wines, thanks to ABC Fine Wine & Spirits. With hundreds of wines available why would you miss this event hosted at the luxurious Rosen Shingle Creek?

Please join us by inviting friends and colleagues, sponsoring a table and contributing auction items.

100 percent of each dollar given for tickets, auction items and sponsorships goes to its intended purpose . Every item is donated – from the gourmet food to the international wines poured by their own vintners, and from the advertising to the decor.

An evening of food, wine and spirits paired with an auction to benefit scholarships and medical education.

For sponsorship opportunities please contact Donna Marino at 407-582-3128.

valencia, orlando health foundations to host ‘taste for learning’ fundraiser

untitledWhile the economy is on the mend, recovery has been difficult for nonprofits. The landscape has changed and those that survived, and thrived, have had to find unique ways to partner and bring support to those who need it most and during an extended period of time.

It is in this spirit of partnership that Valencia College Foundation and Orlando Health Foundation join together to host Taste for Learning on Saturday, May 17, at Rosen Shingle Creek. Taste for Learning is an evening of food, wine and spirits paired with an auction to benefit scholarships and medical education.

Making this event unique, 100 percent of all sponsorships, tickets and auction receipts directly benefit student allied health scholarships and medical education. Every Valencia health scholarship is doubled, expanding the reach of each gift into our community.

Tickets for Taste for Learning are $125 per person and may be purchased online at www.ATasteForLearning.com

When Taste was first proposed in 2005 by Valencia Foundation board member Jess Bailes, ABC Fine Wine and Spirits executive vice president, the idea was to create an event that could be sustained by the support of community partners. The generosity of contributors who donate all necessary items has resulted in $2.27 million to support learning. In-kind contributions include the venue, food, wine, auction items, publicity, printing and décor.

For this year’s tasting and auction, ABC Fine Wine and Spirits has invited vintners from around the world who donate hundreds of their finest wines, as well as provide exceptional auction items. Taste will feature over 100 wines coming to Orlando from throughout this country, as well as Australia, France, Italy, Germany and Spain.

This year’s event will feature a selection of worldwide spirits, craft beers and a personalized Maker’s Mark dipping station.

Guests will enjoy gourmet hors d’oeuvres and sample entrée selections donated by A Land Remembered, B.B. King’s Blues Club and Grill, Bubbalou’s Bodacious Bar-B-Que, Cabin Creek Catering, Cala Bella, Hard Rock Cafe, Mi Casa Tequila Taqueria, Rainforest Cafe, Shutters at Old Port Royale (Walt Disney World – Epcot Resort Area – Disney’s Caribbean Beach Resort), Taverna Yamas, Tommy Bahama Restaurant and Bar, T-REX, and Yak & Yeti.

This year’s generous sponsors include: ABC Fine Wine and Spirits; Rosen Shingle Creek; Rosen Hotels and Resorts; Freeman Co.; McCree General Contractors and Architects Inc.; SunTrust Robinson Humphrey; Walt Disney World Resort; CliftonLarsenAllen LLP; Coca-Cola; Martinez Manglardi PA; Orlando Health; Orlando Magic; Signature Systems of Florida; Valencia College; Charles Perry Partners Inc.; Clancy and Theys Construction Co.; HuntonBrady Architects; Orlando Health Cardiovascular and Thoracic Surgery – Dr. Mark Sand, Dr. Jeffrey Bott, Dr. Stephen Hoff; Universal Orlando Resort; and Wolverine Anesthesia Consultants.

According to the Chronicle of Higher Education, a study released by Public Agenda, a nonpartisan research group, found that most students drop out of college when faced with the hardship of juggling their dream of education with having to financially support themselves. Far too often, work must come first. We see this struggle in Valencia students, working a full-time or several part-time jobs, as well as balancing family, community, volunteer and personal commitments. Scholarships make a tremendous difference in their ability to attend college.

In the past 13 years, the foundation has disbursed $30 million, making education possible for thousands of students. But there is still crucial work to be done. Valencia Foundation board and leaders strive for a day when anyone who wants to go to Valencia can, regardless of financial circumstance.

Valencia won the inaugural Aspen Prize for Community College Excellence based on student performance and graduation data. Valencia was lauded for focus on college completion and job preparation. The Aspen Prize was a selection factor for President Barack Obama’s recent visit to Valencia to discuss the economy and leveling the playing field for women.

For more information or to make a donation, please call (407)582-3150 or visit WWW.VALENCIA.ORG

taste for learning update

taste-logo-rgbTaste invitations are on their way, but you don’t have to wait. Visit http://www.ATasteForLearning.com to get your tickets today. While there, you can book a room at Rosen Shingle Creek at a reduced event price. May 17 is just about six weeks away; let’s take a look at how things are coming together.

There has been unprecedented response to our call for gourmet tastings. Every craving will be satisfied with food from Tommy Bahama Restaurant and Bar, Bubbalou’s Bodacious BBQ, Cabin Creek Food Services Inc., Rainforest Cafe, Yak and Yeti, T-REX, Taverna Yamas and Shutters at Old Port Royale.

Rosen Shingle Creek’s eateries, A Land Remembered, Cala Bella and Mi Casa Tequila Taqueria, will also provide delicious offerings.

Our other presenting sponsor, ABC Fine Wine and Spirits, recently confirmed that a favorite will be back again this year; the Maker’s Mark personalized dipping station.

057
018

The silent auction items are growing by the day and include hotel stays, spa packages, theater tickets and wine tastings.

The wine is the big draw and ABC has graciously agreed to give us a sneak peek at some of the vintners and spirits.

Wagner Family of Wine – Belle Glos Pinot Noir, Conundrum

Treasury Wine Estates – Chateau St. Jean, Beringer

Justin and Landmark Wines – Justin Sauvignon Blanc, Landmark Pinot Noir

Delicato Family Vineyards – Gnarly Head, Noble, Belle Ambiance

The Lergenmüller Wine Group Germany – Dornfelder, Müller Piesporter, Villa Riesling

Vine and Branches – Bogle, Hook and Ladder

Peter Mondavi Family – several selections from the Charles Krug portfolio

Campari America – Skyy Infusions, Appleton, Rusell’s Reserve, American Honey

Fish Hawk Spirits – Absinthia Rubra, Marion Black 106

These are just a few selections with many more to come. Usually there are between 50 and 70 stations offering libations.

The last six Taste events have raised $2.27 million for scholarships and medical education. Remember, 100 percent of all funds raised go directly to students. An investment in Taste is an investment in medical and allied health science education in Central Florida. Every Valencia allied health scholarship contribution is doubled.

In a word, the reason sponsors sign on year after year is “fun.” The event is a great time; it’s a jovial atmosphere with no formal program. We are grateful to all of our benefactors, both past supporters and new friends. Sponsorships are still available, call Donna Marino (407-582-3128) for more information.

Sommelier – ABC Fine Wine and Spirits, Rosen Hotels and Resorts, Rosen Shingle Creek

First Press – Freeman Co., McCree General Contractors and Architects Inc., SunTrust Robinson Humphrey, Walt Disney World Resort

Vintner – CliftonLarsonAllen LLP, Martinez Manglardi PA, Orlando Health, Orlando Magic, Signature Systems of Florida, Valencia College

Cabernet – Charles Perry Partners Inc., Clancy and Theys Construction Co., HuntonBrady Architects, Orlando Health Cardiovascular and Thoracic Surgery, Universal Orlando Resort, Wolverine Anesthesia Consultants

taste for learning – the rosen connection

taste-logo-rgbTrue to their name, ABC Fine Wine and Spirits provide the wine, beer and spirits, but they need a place to take it. That’s where Rosen Hotels and Resorts and Rosen Shingle Creek come in. Since 2008, Rosen Shingle Creek has been home to Taste for Learning. The same is true this year for the May 17 event.

First, some history: In 1974, during an oil embargo, Harris Rosen decided to try his luck in the lodging and resort business, purchasing a 256-room hotel on International Drive. He personally traveled to places like New England persuading bus and tour companies to bring clients to Orlando. Today, his name is synonymous with the hotel and lodging industry, as well as long-standing philanthropy in our community.

Forward to 2007, when converging forces led Jonni Kimberly, Rosen Hotels and Resorts director of human resources, to Valencia, where she now serves as foundation board chair. At the time, Jonni was working with Rosen’s fledgling employee charity committee to hone its philanthropy and relationships with local nonprofits. Meanwhile, in his role as Valencia Foundation board chair, Alan Helman of HHCP Architects invited the Rosen organization to become more involved with Valencia, which was a primary source of its workforce.

Jonni was the obvious choice.

During her first year on the Valencia Foundation board, Jonni attended Taste. She was inspired by the notion that every single expense is covered, so that every dollar given is directed to scholarships and then matched by a challenge grant.

She proposed to her charity committee the idea of hosting the event at Rosen Shingle Creek, acknowledging that completely underwriting an event was unprecedented – not to mention inviting other hotels, restaurants and theme parks to join the collaboration on site. But Jonni was convinced that Rosen should lead the partnership with Valencia and ABC Fine Wine and Spirits. “I was impressed with the amount of money Taste brought in, and the fact that it all goes 100 percent to the purpose. The promise that every penny that would come from Taste would go to scholarships for students was a big seller,” she recalls.

Committed to providing more than just a venue, Rosen employees leverage their vendor contacts to get additional services donated to the event. Additionally, the chefs and culinary experts at Rosen Shingle Creek donate food to the event, hosting a food station and providing a beautiful display of desserts.
Rosen-Color

In 2012, Orlando Health Foundation joined the event and the purpose grew to include medical education, as well as allied health science scholarships. 100 percent of auction proceeds, tickets and sponsorships will directly benefit students. Every Valencia allied health scholarship contribution is doubled.

Tickets are $125 each and can be purchased at http://www.atasteforlearning.com. And Rosen’s hospitality doesn’t end when the event is over; rooms are available on the event website at a special reduced group rate for Taste attendees.

Thank you to Rosen and here is a look at all of our generous sponsors:

Sommelier: ABC Fine Wine and Spirits, Rosen Hotels and Resorts and Rosen Shingle Creek

First Press: Freeman Co., McCree General Contractors and Architects, SunTrust Robinson Humphrey and Walt Disney World Resort

Vintner: CliftonLarsonAllen LLP, Martinez Manglardi PA, Orlando Health, Orlando Magic and Valencia College

Cabernet: Charles Perry Partners Inc., Edlen Electrical Exhibition Services of Orlando Inc., Universal Orlando Resort and Wolverine Anesthesia Consultants

join our team – special events consultant needed

Valencia College is a premier learning college that transforms lives, strengthens community and inspires individuals to excellence.

Valencia College Foundation’s mission is to support learning at Valencia College through scholarships, endowed faculty chairs, program enhancement funds and development of capital dollars.

We are looking for a short-term special events consultant to fill the position of Special Events Coordinator. This is a high impact position that will help put together a large-scale signature event to benefit the community we serve.

Primary function
This contract position is responsible for assisting foundation staff with the planning and execution of our signature event on May 17, 2014, Taste for Learning.

Length of contract: March 10, 2014 – May 23, 2014

Location: Valencia College Foundation, 190 S. Orange Ave, Orlando, FL 32801. There will be event planning meetings at other locations from time to time. Some duties may be done from a remote location. Event will take place at Rosen Shingle Creek.

Pay range: Inclusive fee of $4,000 – $5,000 for length of contract, commensurate with experience

Key roles/responsibilities
Responsibilities include coordinating all aspects of the silent auction for the signature event but are not limited to:
• Preparing various forms of correspondence to request in-kind donations from constituents.

• Coordinating the delivery or pick up of in-kind donations.

• Tracking and entering in-kind donations into Raiser’s Edge database.

• Sending acknowledgements to in-kind donors.

• Attend event planning meetings.

• Recognizing silent auction donors and promoting the event through social media.

• Assemble in-kind donations into silent auction packages.

• Prepare bid sheets and on-site silent auction set up and subsequent break down.

• Coordinate volunteers for silent auction area.

• Work with foundation staff to coordinate the development and printing of silent auction listings for event program and other donor recognition pieces.

• Assist in packaging auction items for delivery to event location.

• On site auction area set up and subsequent break down.

• Follow up on final payment and delivery of auction items after event (for items not paid and/or picked up at event).

• Maintain oral and written contact with foundation management, staff and event partners for the purpose of exchange of information as it relates to the event.

• Other event-related duties as needed.

Skills/knowledge required
• Experience in nonprofits, including managing or organizing large-scale special events required. Demonstrated ability to secure auction items and sponsorships a plus.

• Strong oral and written communications skills.

• Highly adaptable and flexible individual who can excel in a fast paced environment and respond to last minute requests.

• High level attention to detail.

• Ability to work independently and with a team.

• Strong computer skills, especially Microsoft Word, Excel, Outlook and donor database experience. Raiser’s Edge experience preferred.

• This position will initially require only a few hours a week and then steadily progress to more in the weeks and days leading up to and through the event.

Application
For immediate consideration, please submit cover letter and resume via email to foundation@valenciacollege.edu. Upon reviewing, we will contact you to schedule an interview. Contract to remain open and resumes will be accepted until filled.